Crystal Malts add roasted flavor and dark color to beers. They add sugars not easily converted by yeast to the batch, which allows sweetness to be left behind after fermentation. Crystal 100 is moderately roasted.
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Crystal Malts add roasted flavor and dark color to beers. They add sugars not easily converted by yeast to the batch, which allows sweetness to be left behind after fermentation. Crystal 100 is moderately roasted.